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Next they brought me my bowl of rice and put a piece of aluminum foil on the iron plate grill in front of us. They also brought us a little plate of salt and some soy sauce. The salt helps bring out the flavor of the beef. The chef carefully prepared several vegetables and laid them out on the foil in front of us. Every step of the meal was a work of art, nothing was just thrown together.
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Japan journal excerpt
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Kobe Beef (my best meal ever)
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Photos - Page 1
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Photos - Page 2
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Photos - Page 3